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Mangos for Max by Jessica St. Louis
Mangos for Max by Jessica St. Louis











  • Melodie Asseraf, Pastry Chef & Owner from New York, NY (winner).
  • Dan Huynh, Executive Pastry Chef from Cupertino, CA (eliminated after the dessert).
  • Julian Plyter, Pastry Chef & Owner from New York, NY (eliminated after the entrée).
  • Mangos for Max by Jessica St. Louis

  • Michelle Poteaux, Pastry Chef & Owner from Alexandria, VA (eliminated after the appetizer).
  • Dessert: white chocolate truffle tower, apricots, aleppo pepper, white hot chocolate.
  • Entrée: milk chocolate pot de crème, rainier cherries, duck livers, giant milk chocolate treat.
  • Appetizer: dark chocolate ketchup, lychee, corn chips, dark chocolate blackout cake.
  • Martha Stewart, Alex Guarnaschelli, and Geoffrey Zakarian Notes: Each basket had typical sports/ football fan food.
  • John Bedingfield, Executive Chef from Baltimore, MD (winner).
  • Mangos for Max by Jessica St. Louis

  • Stephen Hayek, Owner & Executive Chef from Highlands, NJ (eliminated after the dessert).
  • Aaron Morrisey, Sous Chef from Edgewater, NJ (eliminated after the entrée).
  • Jennifer Bajsel, Owner & Executive Chef from Dallas, TX (eliminated after the appetizer).
  • Dessert: soft pretzel dough, kumquats, beer sangria, reuben egg rolls.
  • Entrée: jalapeño jelly shots, red cabbage, chili dog bread, chicken drumsticks.
  • Appetizer: Wagyu beef, norwis potatoes, pickled avocados, nacho cheesecake.
  • Scott Conant, Amanda Freitag, and Geoffrey Zakarian Notes: This episode featured runners-up from various multi-episode Chopped tournaments who didn't win their final rounds.
  • Stephen Coe, Executive Chef from Plymouth, MA (Grill Masters 2017 Tournament) (winner).
  • Lynnae Oxley-Loupe, Chef and Pitmaster from Portland, OR (Gold Medal Games Tournament) (eliminated after the dessert).
  • Nick Wallace, Executive Chef from Jackson, MS (Alton's Challenge Tournament) (eliminated after the entrée).
  • Mangos for Max by Jessica St. Louis

    Seis Kamimura, Executive Chef from Seattle, WA (Chopped: Beat Bobby Flay Tournament) (eliminated after the appetizer).Dessert: mega cookie sandwich, Brazil nuts, Korean milk soda, wild strawberries in syrup.Entrée: capon, pak choi, michelada mix, raisin bran.Appetizer: goat chops, escarole, pickled eggs, beet hummus.This list has been split for improved performance.Ĭhris Santos, Maneet Chauhan, and Marc Murphy













    Mangos for Max by Jessica St. Louis